Bridge MENU
During Sessions
Small plates
Soup of the day, sourdough £5.50
Chicken liver pate, Bramley apple chutney, toast £6.00
Wild mushrooms on toasted sourdough £7.00
Red pepper and creamed goats cheese tart, herb salad £6.00
Smoked salmon, chive crème fraiche, toast £7.00
Sausage roll, scotch egg, homemade piccalilli £6.00
Crudites with stilton & beetroot dips (v) £9.00
British cheese plate, beer chutney, biscuits, grapes £9.50
Salted caramel cheesecake, raspberry sauce £6.00